Nothing says comfort food quite like a plate of cheesy beef enchiladas. This classic Mexican dish combines seasoned ground beef, gooey cheese, and soft tortillas, all smothered in rich enchilada sauce. Perfect for a family dinner or a cozy gathering, these enchiladas are sure to satisfy everyone at the table. Plus, the extra cheese takes them to a whole new level of deliciousness!
Ingredients:
For the Beef Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (plus more for topping)
For the Enchiladas:
- 8-10 corn or flour tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
- Fresh cilantro for garnish (optional)
- Sour cream for serving (optional)
Instructions:
- Prepare the Beef Filling:
- In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
- Drain excess fat, then add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Stir in the chili powder, cumin, paprika, salt, and pepper. Mix well and cook for another 2-3 minutes. Remove from heat and stir in 1 cup of shredded cheddar cheese until melted.
- Assemble the Enchiladas:
- Preheat your oven to 350°F (175°C).
- In a large baking dish, spread a thin layer of enchilada sauce on the bottom.
- Warm the tortillas slightly in a microwave or on a skillet to make them pliable.
- Place a generous scoop of the beef mixture in each tortilla, roll them up tightly, and place seam-side down in the baking dish.
- Add Sauce and Cheese:
- Once all the enchiladas are in the dish, pour the remaining enchilada sauce over the top, ensuring each one is covered.
- Sprinkle the remaining shredded cheese evenly over the sauce.
- Bake:
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and slightly golden.
- Serve:
- Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro, if desired, and serve with sour cream on the side.
Enjoy your delicious beef enchiladas with extra cheese, and watch them disappear in no time!
