Indulging in the sweet and delicate flavors of vanilla cream rolls is a delightful experience. These soft, fluffy rolls filled with rich vanilla cream are perfect for any occasion, whether it’s a cozy afternoon tea or a festive gathering. They are surprisingly easy to make and are sure to impress your family and friends. Let’s dive into this delicious recipe!
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Vanilla Cream Filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional, for stability)
For the Glaze (optional):
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
1. Prepare the Dough:
- In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Add the melted butter, egg, and salt. Gradually mix in the flour until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size (about 1 hour).
2. Make the Vanilla Cream Filling:
- In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form. If using, fold in cornstarch for extra stability. Refrigerate until ready to use.
3. Roll Out the Dough:
- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12×18 inches).
- Spread the vanilla cream filling evenly over the dough.
4. Shape the Rolls:
- Starting from one long edge, carefully roll the dough tightly into a log. Pinch the seam to seal it.
- Cut the log into 12 equal pieces and place them in a greased baking dish.
5. Second Rise:
- Cover the rolls with a cloth and let them rise for another 30-45 minutes until puffy.
6. Bake:
- Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown. Allow them to cool slightly.
7. Glaze (Optional):
- In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm rolls.
8. Serve:
- Enjoy these delightful vanilla cream rolls warm or at room temperature. They’re perfect for breakfast, dessert, or any time you crave something sweet!
Tips
- For an extra touch, you can add chocolate chips or nuts to the filling.
- Store any leftovers in an airtight container for up to three days.
These vanilla cream rolls are sure to become a favorite in your household. Enjoy the deliciousness!
