Strawberry bombs are delightful, bite-sized treats that combine the sweetness of strawberries with a creamy, indulgent filling, all wrapped in a luscious chocolate coating. Perfect for parties, picnics, or simply as a decadent dessert, these little morsels pack a punch of flavor and look stunning on any dessert table. Whether you’re a seasoned baker or a kitchen novice, this recipe is easy to follow and sure to impress. Let’s dive into making these delicious strawberry bombs!
Ingredients:
- For the Strawberry Filling:
- 1 pound fresh strawberries, hulled
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- For the Coating:
- 1 cup dark chocolate chips (or your favorite chocolate)
- 1 tablespoon coconut oil (optional, for smoother melting)
- For Garnish:
- Crushed graham crackers or nuts (optional)
- Drizzle of white chocolate (optional)
Instructions:
- Prepare the Strawberries:
- Carefully hollow out each strawberry using a small spoon or a strawberry huller. Make sure to leave the bottom intact to hold the filling.
- Make the Filling:
- In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fill the Strawberries:
- Using a piping bag or a small spoon, fill each hollowed strawberry with the cream cheese mixture, packing it gently to avoid overflow.
- Chill:
- Place the filled strawberries in the refrigerator for about 30 minutes to firm up.
- Melt the Chocolate:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Coat the Strawberries:
- Dip each filled strawberry into the melted chocolate, ensuring it is completely coated. Allow any excess chocolate to drip off.
- Garnish:
- If desired, sprinkle crushed graham crackers or nuts over the chocolate coating while it’s still wet. For an extra touch, drizzle white chocolate on top.
- Set:
- Place the coated strawberries on a baking sheet lined with parchment paper. Refrigerate until the chocolate has set, about 30 minutes.
- Serve:
- Once set, your strawberry bombs are ready to be enjoyed! Serve them chilled for the best taste.
Enjoy your homemade strawberry bombs! They’re sure to be a hit with family and friends.
