Chocolate mousse is the epitome of a luxurious dessert, combining rich chocolate flavors with a light, airy texture. Perfect for special occasions or a simple treat, this recipe is easy to follow and results in a decadent delight that will impress anyone. Let’s dive into the creamy, dreamy world of chocolate mousse!
Ingredients
- 200g (7 oz) dark chocolate (at least 70% cocoa)
- 3 large eggs, separated
- 50g (1/4 cup) granulated sugar
- 1 cup (240 ml) heavy cream
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Melt the Chocolate:
- Break the chocolate into small pieces and place it in a heatproof bowl. Melt it gently over a pot of simmering water (double boiler method) or in the microwave in short bursts, stirring until smooth. Let it cool slightly.
- Whip the Egg Whites:
- In a clean, dry bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add half the sugar and continue whipping until stiff peaks form.
- Mix Egg Yolks and Sugar:
- In another bowl, whisk the egg yolks with the remaining sugar until the mixture is pale and creamy. Stir in the melted chocolate and vanilla extract until fully combined.
- Fold in Egg Whites:
- Gently fold one-third of the whipped egg whites into the chocolate mixture to lighten it. Then, carefully fold in the remaining egg whites until no streaks remain. Be gentle to maintain the airy texture.
- Whip the Cream:
- In a separate bowl, whip the heavy cream until soft peaks form. Carefully fold the whipped cream into the chocolate mixture until fully incorporated.
- Chill:
- Spoon the mousse into serving dishes or ramekins. Refrigerate for at least 2 hours (or overnight) to set.
- Serve:
- Garnish with whipped cream, chocolate shavings, or fresh berries before serving. Enjoy the silky, rich texture that melts in your mouth!
Tips
- For a more intense chocolate flavor, use a higher percentage of dark chocolate.
- You can add a splash of liqueur (like Grand Marnier or espresso) for an extra layer of flavor.
- Be sure to serve chilled for the best texture and taste.
This chocolate mousse is not just a dessert; it’s an experience. Treat yourself and your loved ones to this delightful creation! Enjoy every creamy, chocolatey bite!
