Pizzicati are delightful Italian cookies known for their soft, melt-in-your-mouth texture and delicate sweetness. Often enjoyed during festive occasions or as a simple treat with coffee or tea, these cookies are characterized by their unique shape and light, crumbly consistency. The name “pizzicati” translates to “pinched,” referring to the way the dough is shaped before baking. With their buttery flavor and a hint of vanilla, these cookies are sure to become a favorite in your baking repertoire.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/4 teaspoon salt
- Granulated sugar for rolling (optional)
- Chopped nuts or sprinkles for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dough: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract (and almond extract, if using) and mix until combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. The dough will be soft and a little sticky.
- Shape the Cookies: Take small portions of dough (about 1 inch) and roll them into balls. Pinch each ball lightly with your fingers to create a distinctive shape. If desired, roll the cookies in granulated sugar before placing them on the baking sheet.
- Bake: Arrange the cookies on the prepared baking sheet, leaving some space between them. Bake for about 15-18 minutes, or until the edges are lightly golden. The centers should remain soft.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If you like, you can sprinkle them with more powdered sugar or garnish with chopped nuts or sprinkles.
Enjoy!
Pizzicati are best enjoyed fresh but can be stored in an airtight container for several days. These charming cookies are perfect for sharing during the holidays or simply savoring at home. Buon appetito!
