If you love the crispy, cinnamon-sugar goodness of churros and the creamy indulgence of cheesecake, then these Churro Stuffed Cheesecake Bites are about to become your new favorite treat! Perfectly portioned for sharing (or not!), these little bites offer a delightful contrast of textures and flavors that will have everyone reaching for seconds. Easy to make and even easier to devour, they are the perfect dessert for parties, family gatherings, or a sweet night in.
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 large egg
- 1 tbsp all-purpose flour
For the Churro Coating:
- 1 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/2 cup unsalted butter, melted
For the Dough:
- 1 sheet of pre-made puff pastry (thawed if frozen)
- Flour for dusting
Instructions
- Prepare the Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the sugar, vanilla extract, egg, and flour. Mix until fully combined and creamy. Set aside.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll Out the Dough:
- On a lightly floured surface, roll out the puff pastry to about 1/8-inch thickness. Cut the pastry into 2-inch squares.
- Fill the Pastry:
- Place a small spoonful of the cheesecake filling in the center of each square. Fold the corners of the pastry over the filling to create a pouch and pinch to seal tightly.
- Bake the Bites:
- Arrange the stuffed bites on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Prepare the Churro Coating:
- While the bites are baking, mix the granulated sugar and cinnamon in a shallow bowl.
- Coat the Bites:
- Once the cheesecake bites are done baking, let them cool slightly. Dip each warm bite into the melted butter, then roll in the cinnamon-sugar mixture until fully coated.
- Serve:
- Allow to cool a bit more, then serve warm. Enjoy your delicious Churro Stuffed Cheesecake Bites!
Tips
- For an extra kick, add a splash of lemon juice or zest to the cheesecake filling.
- Experiment with different fillings like chocolate or fruit preserves for variety.
These bites are not just a dessert; they’re an experience! Indulge in the warm, gooey cheesecake enveloped in a crispy, cinnamon-sugar crust—pure bliss in every bite!
