Cheese garlic bread is the ultimate comfort food, combining the rich flavors of melted cheese and the aromatic kick of garlic. Perfect as an appetizer, side dish, or even a late-night snack, this recipe is incredibly easy to whip up and guaranteed to impress. Whether you’re hosting a gathering or just treating yourself, the warm, gooey cheese paired with crunchy bread is a delightful indulgence that never disappoints. Let’s dive into this simple and delicious recipe!
Ingredients:
- 1 large baguette or loaf of Italian bread
- 1/2 cup (1 stick) unsalted butter, softened
- 4-5 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, salt, and pepper until well combined.
- Slice the Bread: Cut the baguette in half lengthwise. You can also slice it into individual pieces if you prefer.
- Spread the Garlic Butter: Generously spread the garlic butter mixture over the cut sides of the bread.
- Add the Cheese: Sprinkle the shredded mozzarella and grated Parmesan evenly over the buttered bread. If desired, sprinkle with chopped parsley for added flavor and color.
- Bake: Place the bread on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and the edges of the bread are golden brown.
- Serve: Remove from the oven, let it cool for a minute, then slice into pieces. Serve warm and enjoy!
Tips:
- For an extra kick, add a pinch of red pepper flakes to the garlic butter mixture.
- Feel free to experiment with different cheeses like cheddar or gouda for a unique flavor twist.
Enjoy your cheesy, garlicky goodness!
