Fall is the perfect time for cozy flavors, and what better way to celebrate the season than with a delicious Caramel Apple Jam? This sweet and sticky spread captures the essence of autumn apples and buttery caramel, making it an ideal topping for toast, pancakes, or even a scoop of vanilla ice cream. Let’s dive into this easy recipe that will fill your kitchen with warm, inviting scents and create a delightful treat to share with family and friends.
Ingredients
- 4 cups diced apples (peeled and cored, preferably tart varieties like Granny Smith)
- 2 cups granulated sugar
- 1 cup brown sugar
- 1/4 cup lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1 package (1.75 oz) fruit pectin (like Sure-Jell)
Instructions
- Prepare the Apples:
- In a large pot, combine the diced apples, granulated sugar, brown sugar, and lemon juice. Stir well and let it sit for about 30 minutes to macerate.
- Cook the Mixture:
- After the apples have released some juices, place the pot over medium heat. Add the cinnamon, nutmeg, and salt. Cook, stirring frequently, until the apples soften (about 10-15 minutes).
- Add the Pectin:
- Stir in the fruit pectin and bring the mixture to a rolling boil. Once boiling, cook for an additional 1-2 minutes, stirring constantly.
- Incorporate the Cream:
- Slowly pour in the heavy cream, stirring continuously until fully incorporated. Allow the mixture to come back to a gentle boil for about 5 minutes, then remove from heat.
- Add Vanilla:
- Stir in the vanilla extract.
- Jar the Jam:
- Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims with a clean cloth to ensure a good seal.
- Seal and Store:
- Process the jars in a boiling water bath for 5-10 minutes to ensure they seal properly. Remove from the water and let them cool completely on a clean towel.
- Enjoy:
- Once cooled, check the seals and store in a cool, dark place. This jam can be enjoyed for up to a year. Open jars should be refrigerated and used within a few weeks.
Tips
- For an extra kick, consider adding a pinch of ginger or a splash of bourbon to the mix.
- This jam also makes a wonderful gift, especially when paired with a loaf of homemade bread or a cheese platter.
Enjoy your homemade Caramel Apple Jam and savor the tastes of autumn all year round!
