Picadillo is a beloved dish in many Latin American countries, known for its rich flavors and comforting texture. This version features the vibrant taste of green chiles, making it a perfect balance of savory and spicy. It’s great served over rice, in tacos, or even as a filling for burritos. Whether you’re looking to impress guests or whip up a weeknight dinner, this Green Chile Picadillo will surely become a favorite.
Ingredients:
- 1 lb ground beef (or turkey)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (green or red)
- 2 medium tomatoes, diced (or 1 can of diced tomatoes)
- 1-2 cups roasted green chiles, diced (fresh or canned)
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- 1/4 cup olives, sliced (optional)
- 1/4 cup raisins (optional for sweetness)
- 2 tbsp olive oil
- Fresh cilantro for garnish (optional)
Instructions:
- Cook the Meat: In a large skillet, heat olive oil over medium heat. Add the ground beef, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Sauté Vegetables: Add the diced onion, garlic, and bell pepper to the skillet. Cook until softened, about 5 minutes.
- Add Tomatoes and Chiles: Stir in the diced tomatoes and roasted green chiles. Cook for another 3-4 minutes until everything is well combined.
- Season: Sprinkle in the cumin, oregano, salt, and pepper. If using, add olives and raisins for extra flavor. Stir well to combine all ingredients.
- Simmer: Lower the heat and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together.
- Serve: Taste and adjust seasonings if necessary. Garnish with fresh cilantro if desired. Serve hot over rice, in tacos, or as a filling in your favorite dish.
Enjoy!
This Green Chile Picadillo is not only flavorful but also versatile, making it a fantastic addition to your culinary repertoire. Enjoy the warmth and comfort of this delightful dish!
