Queso fundido is a deliciously gooey cheese dip that’s a favorite in Mexican cuisine. Perfect for sharing with friends and family, it’s a warm and inviting dish that can elevate any gathering. Whether you’re hosting a game night or a casual dinner party, this homemade queso fundido will surely impress!
Ingredients:
- Cheeses:
- 8 oz (225 g) Monterey Jack cheese, shredded
- 8 oz (225 g) Oaxaca cheese, shredded (or a blend of mozzarella and cheddar)
- Vegetables:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 small jalapeño, seeds removed and finely chopped (optional)
- 2 cloves garlic, minced
- 1 medium tomato, diced (optional)
- Seasoning:
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté Vegetables: In a skillet, heat the olive oil over medium heat. Add the chopped onion and jalapeño. Sauté for about 3-4 minutes until they’re soft. Add the garlic and cook for another minute until fragrant. If using, stir in the diced tomato and cook until softened, about 2 minutes.
- Combine Cheese and Vegetables: In a mixing bowl, combine the shredded Monterey Jack and Oaxaca cheeses. Add the sautéed vegetables, cumin, salt, and pepper. Mix until everything is well combined.
- Bake: Transfer the cheese mixture to a baking dish or a cast-iron skillet. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbling.
- Serve: Once out of the oven, let it cool for a minute. Garnish with fresh cilantro if desired. Serve hot with tortilla chips, warm tortillas, or crusty bread for dipping.
Enjoy!
Queso fundido is best enjoyed fresh out of the oven, but it can also be kept warm in a slow cooker for longer gatherings. This rich and savory dip is sure to become a staple in your entertaining repertoire!
