Elephant ears are a delicious fairground treat that are easy to make at home! These crispy, cinnamon-sugar pastries are perfect for satisfying your sweet tooth or impressing guests at a gathering. Here’s a quick and simple recipe to whip up these delightful treats in no time.
Ingredients:
- 1 large package of refrigerated pizza dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter (or cooking oil)
- Optional: powdered sugar for dusting
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Roll Out the Dough: On a floured surface, roll out the pizza dough into a large rectangle, about 1/4 inch thick.
- Brush with Butter: Brush the melted butter evenly over the surface of the dough.
- Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this mixture generously over the buttered dough.
- Cut and Shape: Cut the dough into heart or ear shapes (or just into squares if you prefer).
- Bake: Place the shapes on the prepared baking sheet. Bake for 10-12 minutes or until golden brown and puffed.
- Serve: Let them cool slightly, then sprinkle with powdered sugar if desired. Enjoy warm!
Tips:
- Feel free to add a drizzle of icing or chocolate for an extra treat!
- You can also experiment with different spices, like nutmeg or cardamom, for a unique flavor twist.
Enjoy your homemade elephant ears, perfect for a cozy snack or a fun dessert!
