Fideo is a delightful Mexican noodle dish that combines the comforting flavors of toasted pasta, hearty potatoes, and savory ground beef. This dish is not only quick to prepare but also satisfying and perfect for a family meal. The rich, seasoned broth infuses the fideo and potatoes, creating a warm and inviting dish that’s sure to become a favorite in your kitchen. Let’s dive into this simple yet delicious recipe!
Ingredients
- 8 oz fideo noodles (or vermicelli)
- 1 lb ground beef
- 2 medium potatoes, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes (with juice)
- 4 cups beef broth (or water)
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tbsp vegetable oil
- Fresh cilantro (for garnish, optional)
- Lime wedges (for serving, optional)
Instructions
- Prepare the Noodles: In a large skillet or pot, heat the vegetable oil over medium heat. Add the fideo noodles and toast them until they’re golden brown, stirring frequently. This should take about 3-4 minutes. Remove the noodles and set them aside.
- Cook the Beef: In the same pot, add the ground beef and cook until browned, breaking it up with a spatula. Drain excess fat if necessary.
- Sauté Aromatics: Add the chopped onion and minced garlic to the beef, cooking until the onion is translucent, about 3 minutes.
- Add Tomatoes and Spices: Stir in the diced tomatoes (with juice), cumin, paprika, salt, and pepper. Mix well and let it simmer for 2-3 minutes.
- Combine with Potatoes: Add the diced potatoes and the toasted fideo back into the pot. Pour in the beef broth, ensuring everything is covered. Bring to a boil.
- Simmer: Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the potatoes are tender and the fideo has absorbed most of the broth. Stir occasionally to prevent sticking.
- Serve: Once cooked, taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro and lime wedges for a bright finish.
Enjoy your hearty fideo with potatoes and ground beef—a comforting dish that’s perfect for any day of the week!
