If you’re looking for a light and fluffy cake that doesn’t rely on sugar for sweetness, you’re in the right place! This soft cake recipe is perfect for those who want to cut down on sugar but still enjoy a delicious treat. It uses natural sweeteners like fruit puree to provide a gentle sweetness, while the texture remains soft and airy. You can enjoy this cake with your afternoon tea or as a snack without worrying about sugar overload.
Here’s how to make a sugar-free soft cake that’s both easy to prepare and delightful to taste.
Ingredients:
- 1 ½ cups (180g) whole wheat flour or all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup unsweetened applesauce (or mashed bananas)
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk (dairy or non-dairy like almond or oat milk)
- ¼ cup vegetable oil or melted butter
- 1 pinch of salt
- Optional: ¼ tsp ground cinnamon or nutmeg for added flavor
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a round or square cake pan, or line it with parchment paper. - Prepare Wet Ingredients:
In a large bowl, whisk together the eggs, applesauce (or mashed banana), milk, and vanilla extract until smooth. The applesauce will add a natural sweetness to the cake, while also keeping it moist. - Mix Dry Ingredients:
In a separate bowl, combine the flour, baking powder, baking soda, salt, and any optional spices like cinnamon or nutmeg. Stir until well mixed. - Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients. Mix gently with a spatula or a whisk until just combined. Avoid overmixing, as this could result in a denser cake. - Add Oil:
Pour in the vegetable oil or melted butter and stir gently to incorporate. This will give the cake a light, tender crumb. - Bake the Cake:
Pour the batter into your prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Serve:
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. If desired, dust with a little powdered stevia or serve with fresh fruit for extra sweetness without added sugar.
Optional Add-ins:
- Fruit: Fresh berries or dried fruits (such as raisins or apricots) can add natural sweetness and texture to the cake.
- Nuts or Seeds: Add chopped nuts or sunflower seeds for a bit of crunch.
Enjoy:
This cake is perfect on its own or served with a cup of tea. The natural sweetness from the applesauce or bananas makes it just the right level of dessert without being too heavy. Plus, it’s versatile—feel free to experiment with different fruit purees or flavorings to suit your taste!
This cake is light, naturally sweetened, and perfect for anyone looking for a healthier dessert alternative without sugar. Enjoy!
