This low-carb chocolate mousse is not only easy to make but also incredibly versatile. You can tweak the ingredients to suit your dietary needs and flavor preferences, ensuring that everyone can enjoy this delightful dessert.
Ingredients:
- 1 cup heavy whipping cream
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons powdered erythritol or your preferred low-carb sweetener
- 1 teaspoon vanilla extract
- Optional: dark chocolate shavings or cocoa nibs for garnish
Instructions:
- Chill the Mixing Bowl: Place your mixing bowl and beaters in the freezer for about 10 minutes. This helps the cream whip faster and fluffier.
- Whip the Cream: In the chilled mixing bowl, add the heavy whipping cream. Beat with an electric mixer on medium speed until it starts to thicken.
- Add Cocoa and Sweetener: Sift the unsweetened cocoa powder over the whipped cream to avoid lumps. Add the powdered erythritol and vanilla extract.
- Continue Whipping: Increase the mixer speed to high and continue whipping until stiff peaks form. Be careful not to overwhip, or the cream might turn into butter.
- Serve: Spoon the mousse into serving dishes or ramekins. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up a bit.
- Garnish and Enjoy: Before serving, you can garnish with dark chocolate shavings or cocoa nibs for extra texture and flavor. Enjoy your low-carb chocolate mousse!
Tips:
- Sweetener: Adjust the amount of sweetener to your taste. Some prefer a sweeter mousse, while others like a more intense chocolate flavor.
- Flavor Variations: You can add a pinch of salt to enhance the chocolate flavor or a drop of peppermint or almond extract for a different twist.
Enjoy this easy, indulgent dessert that satisfies your chocolate cravings while keeping carbs low!
