Conchitas, or “little shells,” are a delightful Mexican pasta that resemble tiny seashells. Often used in soups and pasta dishes, they have a unique texture that soaks up flavors beautifully. This versatile ingredient can be enjoyed in a variety of ways, from simple preparations to more elaborate dishes. In this recipe, we’ll prepare a comforting conchitas dish with a creamy sauce and vibrant vegetables, perfect for a cozy meal or a gathering with friends.
Ingredients
- 1 cup conchitas pasta
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper (any color), diced
- 1 zucchini, diced
- 1 cup cherry tomatoes, halved
- 1 cup vegetable broth
- 1/2 cup heavy cream (or coconut cream for a vegan option)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Grated Parmesan cheese (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the conchitas according to the package instructions until al dente. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 3-4 minutes.
- Add More Veggies: Stir in the bell pepper, zucchini, and cherry tomatoes. Cook for another 5-7 minutes, or until the vegetables are tender.
- Make the Sauce: Pour in the vegetable broth and bring to a simmer. Add the heavy cream and Italian seasoning, stirring to combine. Let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.
- Combine: Add the cooked conchitas to the skillet, tossing gently to coat the pasta in the sauce. Season with salt and pepper to taste.
- Serve: Remove from heat and garnish with fresh basil or parsley. If desired, sprinkle with grated Parmesan cheese. Serve warm and enjoy!
Tips
- For added protein, consider including cooked chicken, shrimp, or beans.
- Feel free to substitute any vegetables based on your preferences or what’s in season.
This creamy conchitas dish is not only delicious but also quick to prepare, making it a perfect choice for a weeknight dinner or a casual lunch! Enjoy your culinary adventure with this charming pasta!
