Milk-based desserts are a delicious treat enjoyed across cultures and cuisines. From creamy puddings to sweet custards, these desserts are often comforting and rich, providing a perfect end to any meal. One such dessert is Milk Pudding – a classic, simple treat that combines the smoothness of milk with a hint of sweetness. This easy recipe can be customized with flavors like vanilla, cardamom, or even a touch of saffron for a royal twist.
Now, let’s dive into a simple, yet indulgent Milk Pudding recipe that you can easily prepare at home.
Ingredients:
- 2 cups whole milk
- 1/2 cup sugar (adjust to taste)
- 2 tablespoons cornstarch or custard powder
- 1 teaspoon vanilla extract (optional)
- A pinch of salt
- Crushed nuts (pistachios, almonds) or saffron strands for garnish (optional)
Instructions:
- Prepare the Cornstarch Slurry:
- In a small bowl, take 1/4 cup of milk (from the 2 cups) and mix in the cornstarch. Stir well to make a smooth slurry with no lumps.
- Heat the Milk:
- In a saucepan, pour the remaining milk and heat it on medium-low heat. Stir occasionally to prevent the milk from burning or sticking to the bottom.
- Sweeten the Milk:
- Once the milk starts to warm up, add the sugar and a pinch of salt. Stir continuously until the sugar completely dissolves.
- Thicken the Milk:
- Once the milk starts simmering, add the cornstarch slurry to the saucepan. Continue stirring as the mixture thickens. This process will take around 5-7 minutes.
- Flavor the Pudding:
- After the milk thickens to a custard-like consistency, remove the pan from the heat. Stir in the vanilla extract for a subtle flavor.
- Cool and Set:
- Pour the pudding mixture into serving bowls or glasses. Let it cool to room temperature. Afterward, place it in the refrigerator for at least 2 hours to set.
- Garnish and Serve:
- Once set, garnish your milk pudding with crushed nuts or a few strands of saffron for an elegant touch. Serve chilled and enjoy!
Tips:
- For a richer flavor, you can use full-fat milk or even add a little cream.
- If you like a stronger flavor, try infusing the milk with cardamom or a cinnamon stick while heating it.
- This pudding can be served plain or topped with fruits, chocolate shavings, or even a drizzle of caramel sauce for added sweetness.
Enjoy this creamy and delightful milk dessert with your loved ones!
