baked cheesebread

There’s something irresistibly comforting about the warm aroma of freshly baked cheese bread wafting through your kitchen. This cheesy delight, soft on the inside with a crispy crust, is perfect for breakfast, a snack, or as a side to any meal. Whether you’re a beginner or an experienced baker, this recipe will guide you through creating a delicious loaf of cheese bread that is simple, flavorful, and sure to impress anyone who tastes it. You can customize the cheese to your liking, adding a mix of cheddar, mozzarella, or even parmesan for extra flavor.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup grated cheese (cheddar, mozzarella, or a mix)
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 teaspoon garlic powder (optional, for extra flavor)
• 1 tablespoon fresh parsley or chives (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy removal.
2. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and garlic powder (if using).
3. Add the cheese: Stir in the grated cheese until evenly distributed through the dry ingredients. This will help prevent the cheese from clumping together when the batter is mixed.
4. Combine wet ingredients: In a separate bowl, whisk together the milk, melted butter, and egg until smooth.
5. Combine wet and dry: Pour the wet mixture into the dry ingredients and stir gently until just combined. The batter will be thick, but do not overmix, or the bread will be dense.
6. Add optional herbs: If desired, fold in fresh parsley or chives for an extra burst of flavor and color.
7. Transfer to the pan: Pour the batter into your prepared loaf pan and spread it out evenly.
8. Bake: Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The cheese will melt and create pockets of gooey goodness throughout the bread.
9. Cool and serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and serve warm, or enjoy it at room temperature.

10. Tips:

    • For an extra cheesy loaf, sprinkle more grated cheese on top of the batter before baking.
    • Experiment with different cheeses for a unique flavor each time you bake it.
    • This bread pairs wonderfully with soups, stews, or a fresh salad.

    Enjoy your homemade baked cheese bread!