This Italian Crescent Casserole is a warm, comforting dish with a delicious blend of savory flavors. It’s a quick and easy meal that’s perfect for busy weeknights or for serving at gatherings. The flaky crescent roll crust is filled with seasoned ground beef, zesty marinara sauce, and melted cheese, creating a hearty, flavorful casserole. It’s a great way to bring the taste of Italian comfort food to your dinner table with minimal effort!
Ingredients:
- 2 cans (8 oz each) refrigerated crescent rolls
- 1 lb ground beef
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 (24 oz) jar marinara sauce
- 1 tsp Italian seasoning
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: Fresh basil or parsley for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Beef: In a large skillet, brown the ground beef over medium heat. Add the chopped onion and garlic, and cook until the onion is soft and translucent, about 3-4 minutes. Drain any excess fat from the skillet.
- Add Sauce and Seasoning: Stir in the marinara sauce and Italian seasoning. Let it simmer for about 5 minutes, allowing the flavors to meld together. Taste and adjust seasoning with salt and pepper as needed.
- Prepare Crescent Rolls: Unroll one can of crescent rolls and press them into the bottom of a greased 9×13-inch baking dish, making sure the edges slightly overlap.
- Assemble the Casserole: Spread the meat mixture evenly over the crescent roll layer. Then, sprinkle mozzarella cheese and Parmesan cheese on top of the meat. Unroll the second can of crescent rolls and place it over the cheese layer, pinching the edges to seal.
- Bake: Bake the casserole in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is bubbly.
- Serve: Let the casserole cool for a few minutes before slicing. Garnish with fresh basil or parsley if desired. Serve with a side salad or garlic bread for a complete meal!
Enjoy this hearty and cheesy Italian Crescent Casserole with family and friends—it’s sure to be a crowd-pleaser!
