If you’re on a gluten-free diet or simply prefer to enjoy cookies that are free of gluten, this recipe is perfect for you. These cookies are soft, chewy, and packed with flavor, making them an ideal treat for anyone, whether or not they have dietary restrictions. The best part? You don’t have to sacrifice taste or texture when going gluten-free. This simple recipe uses gluten-free flour and natural ingredients to create cookies that will satisfy your sweet tooth.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour (ensure it’s a blend with xanthan gum)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (optional: gluten-free)
- 1/2 cup rolled oats (optional, if you like a bit of texture)
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Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Prepare Dry Ingredients:
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.
- Cream the Butter and Sugar:
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer until light and fluffy (about 2-3 minutes).
- Add Egg and Vanilla:
- Beat in the egg and vanilla extract until well combined.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
- Add Optional Ingredients:
- If you are using chocolate chips and oats, fold them into the dough with a spatula or spoon.
- Shape the Cookies:
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake:
- Bake for 8-10 minutes, or until the edges are golden and the centers are slightly soft. If you like your cookies chewier, bake closer to 8 minutes; for crispier cookies, bake closer to 10 minutes.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy!
These gluten-free cookies are perfect for any occasion, whether you’re baking for a special event or just indulging in a sweet treat. Pair them with a glass of milk or your favorite beverage and savor the chewy, melt-in-your-mouth goodness. Enjoy the full flavor without worrying about gluten!
- Preheat the Oven:
