Cheesy Beef Sliders are the ultimate crowd-pleaser! Whether you’re hosting a game day party, a casual family dinner, or just craving something tasty, these sliders deliver big flavors in small, bite-sized portions. With juicy beef patties, melty cheese, and a buttery, toasted bun, they’re the perfect combination of comfort and indulgence. These sliders are also super customizable, so feel free to add your favorite toppings like pickles, onions, or sauces for an extra kick.
Ingredients:
For the Sliders:
- 1 lb ground beef (80/20 for juiciness)
- 8 slider buns (or mini brioche buns)
- 8 slices of cheddar cheese (or your preferred cheese)
- Salt and pepper, to taste
- 1 tbsp olive oil (for toasting buns)
For the Sauce (optional but recommended):
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- Pinch of smoked paprika (optional, for a smoky kick)
For Garnishes (optional):
- Pickles, sliced thin
- Lettuce or baby spinach
- Tomato slices
- Onion slices (optional, caramelized or raw)
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Instructions:
- Prepare the Beef Patties:
- In a large bowl, season the ground beef with salt and pepper.
- Divide the beef into 8 equal portions and gently form into small patties, making them slightly larger than your buns since they will shrink a bit while cooking.
- Cook the Beef Patties:
- Heat a skillet or griddle over medium-high heat. Once hot, add the beef patties.
- Cook for about 3-4 minutes on each side, or until the internal temperature reaches 160°F for medium doneness.
- During the last minute of cooking, place a slice of cheese on each patty and cover the skillet to help the cheese melt.
- Toast the Buns:
- While the patties are cooking, slice the slider buns in half. Heat a separate pan with 1 tablespoon of olive oil and toast the buns cut-side down until golden brown. This should only take 2-3 minutes.
- Prepare the Sauce:
- In a small bowl, mix together mayonnaise, Dijon mustard, ketchup, garlic powder, onion powder, and smoked paprika. Stir until well combined.
- Assemble the Sliders:
- Spread a generous amount of sauce on the bottom halves of the toasted buns.
- Place a cooked patty on each bottom bun, followed by your desired toppings like pickles, onions, or lettuce.
- Top with the other half of the toasted bun.
- Serve and Enjoy:
- Serve the sliders warm with your favorite sides like crispy fries, a salad, or chips.
- Enjoy these cheesy, juicy sliders with friends and family for the ultimate bite-sized indulgence!
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Tips:
- Make it spicy: Add a few slices of jalapeños or a drizzle of hot sauce to the sliders for a spicy kick.
- Beef alternatives: If you prefer, ground turkey or chicken can also be used to make leaner sliders.
- Customize toppings: Feel free to add caramelized onions, sautéed mushrooms, or even a fried egg for a gourmet twist.
These cheesy beef sliders are guaranteed to become a family favorite!
- Prepare the Beef Patties:
