If you love the rich flavors of a cheeseburger and crave a fun, easy-to-make snack or appetizer, then Garlic Parmesan Cheeseburger Bombs are just what you need! These little bites combine the savory goodness of a cheeseburger with the irresistible flavors of garlic and parmesan, all wrapped in soft, pillowy dough. Perfect for parties, game day, or any time you’re craving a comforting treat, these cheesy, meaty morsels will quickly become a crowd favorite. They’re simple to make, bursting with flavor, and sure to satisfy those burger cravings in a bite-sized format!
Ingredients:
- For the Cheeseburger Filling:
- 1 lb ground beef
- 1 small onion, finely chopped (optional)
- 1 cup shredded cheddar cheese (or American cheese slices, chopped)
- Salt and pepper to taste
- 1 tbsp ketchup (optional)
- 1 tbsp mustard (optional)
- For the Garlic Parmesan Coating:
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tsp dried parsley (or fresh parsley, chopped)
- 1/2 tsp garlic powder
- 1/4 tsp salt
- Freshly cracked black pepper, to taste
- For the Dough:
- 1 package (8 count) refrigerated biscuit dough (or pizza dough, if preferred)
Instructions:
- Prepare the Cheeseburger Filling:
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula as it cooks. If you’re using onion, add it to the skillet and sauté until soft and translucent.
- Drain any excess fat from the beef, then season with salt, pepper, ketchup, and mustard. Stir in the shredded cheddar cheese and let it melt into the meat mixture. Set aside to cool slightly.
- Prepare the Garlic Parmesan Coating:
- In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, parsley, garlic powder, salt, and pepper. Stir well to combine and set aside.
- Assemble the Bombs:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Open the can of biscuit dough and separate each biscuit. Flatten each biscuit into a small circle, about 3-4 inches in diameter, using your hands or a rolling pin.
- Spoon about 1-2 tablespoons of the cheeseburger filling into the center of each biscuit. Carefully fold the edges of the biscuit over the filling to create a sealed “bomb” shape. Pinch the edges to ensure they stay closed during baking.
- Bake the Bombs:
- Place the sealed bombs on the prepared baking sheet. Brush each one generously with the garlic Parmesan butter mixture, making sure to coat them well.
- Bake for 12-15 minutes, or until the biscuits are golden brown and fully cooked through.
- Serve:
- Remove from the oven and let them cool for a few minutes before serving. For extra flavor, drizzle a bit more garlic butter on top or serve with ketchup and mustard for dipping.
Tips:
- Variations: You can experiment with different cheeses like mozzarella or pepper jack for a spicier kick.
- Add Veggies: Throw in a few chopped pickles or tomatoes into the beef mixture for extra cheeseburger flavor.
- Make Ahead: You can assemble the bombs in advance and refrigerate them until you’re ready to bake.
These Garlic Parmesan Cheeseburger Bombs are the ultimate handheld indulgence—cheesy, garlicky, and oh-so-satisfying! Whether you’re serving them as a snack, appetizer, or even a fun dinner option, they’re sure to disappear in no time. Enjoy!
