If you’re craving a crispy, golden potato dish that’s both simple and satisfying, this sliced baked potato recipe is for you! With tender insides and a crunchy exterior, these potatoes are the perfect side dish for almost any meal. Plus, they’re incredibly versatile, so you can customize them with your favorite seasonings and toppings. Whether you’re cooking for a weeknight dinner or a weekend gathering, this recipe is sure to please everyone.
Ingredients:
- 4 medium russet potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- Fresh herbs (like rosemary or thyme), optional
- Grated cheese (cheddar, Parmesan, or your favorite), optional
- Sour cream, chives, or bacon bits, for topping (optional)
Instructions:
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare the potatoes: Wash the potatoes thoroughly and pat them dry. Slice them into 1/4 to 1/2-inch thick rounds. Try to make the slices as uniform as possible for even cooking.
- Season the potatoes: In a large bowl, toss the sliced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure each slice is well coated.
- Arrange on a baking sheet: Lay the potato slices in a single layer on the prepared baking sheet. For extra crispiness, you can slightly fan them out or leave a little space between each slice.
- Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes, flipping the potato slices halfway through. The potatoes are done when they are golden brown and crispy on the edges.
- Optional toppings: If you’d like to add cheese, sprinkle some over the slices during the last 5 minutes of baking so it melts perfectly. After baking, you can also top them with sour cream, fresh herbs, or any other toppings of your choice.
- Serve and enjoy: Once done, remove the potatoes from the oven and let them cool for a minute before serving. These crispy sliced baked potatoes are the perfect accompaniment to any main dish.
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This recipe is simple but packed with flavor, and it’s easily adaptable to your tastes. Whether you keep it classic or get creative with the toppings, it’s a dish that’s sure to be a hit!
