Flautas con Consomé is a beloved Mexican dish, perfect for a hearty and flavorful meal. The crispy, golden-brown flautas are filled with shredded chicken, beef, or even potatoes, and served alongside a savory, rich broth (consomé) that enhances the dish with deep, comforting flavors. The combination of the crunchy texture from the flautas and the warm, aromatic consomé creates a balanced and satisfying meal that will have your taste buds dancing!
Ingredients:
For the Flautas:
- 2 cups cooked and shredded chicken (or beef)
- 12 small corn tortillas
- Vegetable oil for frying
- Salt and pepper to taste
- Optional: 1 cup of grated cheese (Mexican queso fresco or cotija works well)
For the Consomé:
- 4 cups chicken or beef broth
- 1 medium onion, quartered
- 2 cloves garlic, smashed
- 1 medium tomato, chopped
- 2-3 dried chiles (ancho or guajillo), seeds and stems removed
- 1 tsp cumin
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions:
- Prepare the Consomé:
- In a saucepan, combine the chicken or beef broth, onion, garlic, tomato, dried chiles, cumin, and oregano.
- Bring to a simmer over medium heat, and cook for about 15-20 minutes to allow the flavors to blend. Once softened, remove from heat and strain the liquid to remove solids, leaving a smooth and flavorful broth.
- Taste the consomé and adjust with salt and pepper as needed.
- Make the Flautas:
- Heat a small amount of oil in a skillet over medium heat. Briefly warm the tortillas in the oil, just enough to make them pliable (about 10-15 seconds per side), then remove and drain on paper towels.
- Fill each tortilla with a small amount of shredded chicken (or beef) and a sprinkle of cheese, if using. Roll up the tortillas tightly to form flautas.
- Heat oil in a separate pan and fry the flautas until they are golden brown and crispy, about 2-3 minutes on each side. Remove and drain excess oil on paper towels.
- Serve:
- Arrange the flautas on a platter and serve with a side of warm consomé. Garnish with fresh cilantro and lime wedges for added flavor. The consomé can be sipped directly or poured over the flautas for extra juiciness.
Tips:
- If you prefer a spicier broth, feel free to add a few extra dried chiles or a pinch of cayenne pepper.
- You can add a dollop of sour cream or guacamole on top of the flautas for extra creaminess.
This dish is perfect for family gatherings, parties, or cozy dinners, offering a delicious and fulfilling experience with every bite! Enjoy your Flautas con Consomé!
