Sourdough discard is a versatile ingredient that often gets overlooked. Rather than tossing it, why not transform it into delicious hamburger buns? These buns are soft, slightly tangy, and perfect for holding all your favorite burger fillings. Not only do they minimize waste, but they also add a unique flavor to your burgers. Let’s dive into this simple recipe that will elevate your next backyard BBQ!
Ingredients
- 1 cup (240g) sourdough discard (unfed)
- 3/4 cup (180ml) warm water (about 100°F/38°C)
- 2 tablespoons (30g) unsalted butter (melted)
- 2 tablespoons (25g) sugar (or honey)
- 1 teaspoon (7g) salt
- 3 to 4 cups (360-480g) all-purpose flour
- 1 tablespoon (10g) instant yeast
- 1 egg (for egg wash, optional)
Instructions
- Mix the Dough:
- In a large mixing bowl, combine the sourdough discard, warm water, melted butter, sugar, and salt. Stir until well combined.
- Gradually add in the flour and instant yeast. Mix until a shaggy dough forms.
- Knead the Dough:
- Transfer the dough to a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic. You may need to add a little more flour as you knead, but be careful not to overdo it.
- First Rise:
- Place the dough in a lightly greased bowl, cover with a clean cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- Shape the Buns:
- Once risen, punch down the dough and divide it into 8 equal pieces. Shape each piece into a round bun by tucking the edges under to create a smooth surface.
- Second Rise:
- Place the shaped buns on a baking sheet lined with parchment paper, leaving space between them. Cover again and let them rise for about 30-45 minutes, or until puffed up.
- Preheat the Oven:
- While the buns are rising, preheat your oven to 375°F (190°C).
- Prepare for Baking:
- If desired, beat the egg and brush it over the tops of the buns for a golden finish.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom.
- Cool:
- Remove the buns from the oven and let them cool on a wire rack.
Enjoy!
These sourdough discard hamburger buns are perfect for any burger night. They freeze well, too, so you can make a batch ahead of time and enjoy them whenever the craving strikes. Happy grilling!
