Crispy on the outside, tender on the inside, and bursting with the rich flavors of garlic and Parmesan, these baked potato wedges are the perfect side dish or snack for any occasion. Whether you’re pairing them with a juicy steak, serving them alongside a fresh salad, or simply enjoying them with a dipping sauce, these wedges are guaranteed to satisfy. Unlike fried versions, this baked recipe is lighter but still offers all the crispy goodness you crave. Plus, the combination of fresh garlic, Parmesan cheese, and fragrant herbs creates an irresistible aroma that will have everyone asking for more!
Ingredients:
- 4 large russet potatoes (or any potatoes of your choice)
- 3 tbsp olive oil
- 3 garlic cloves, minced (or 1 1/2 tsp garlic powder)
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp dried Italian seasoning (or a mix of oregano, thyme, and basil)
- 1/2 tsp salt (or to taste)
- 1/4 tsp freshly ground black pepper
- 1/4 tsp paprika (optional, for a little extra color and flavor)
- Fresh parsley, chopped (for garnish)
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Instructions:
- Preheat the Oven:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray. - Prepare the Potatoes:
Wash and scrub the potatoes thoroughly. Cut each potato in half lengthwise, then slice each half into 4-6 wedges, depending on the size of your potatoes. - Season the Potatoes:
In a large bowl, combine the olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, pepper, and paprika (if using). Add the potato wedges to the bowl and toss them until they are evenly coated with the garlic-Parmesan mixture. - Arrange on Baking Sheet:
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure the wedges are not overcrowded to ensure they bake evenly and become crispy. - Bake:
Bake the wedges in the preheated oven for 30-35 minutes, flipping them halfway through, until golden brown and crispy on the outside and tender on the inside. If you like them extra crispy, you can bake for a few additional minutes. - Serve:
Once baked, remove the wedges from the oven and sprinkle with freshly chopped parsley. Serve immediately with your favorite dipping sauces like ranch, ketchup, or a garlic aioli for an extra indulgent touch. -
Tips:
- For Extra Crispiness: You can pre-soak the potato wedges in water for 30 minutes to remove excess starch before baking. This will help them crisp up even more.
- Customizable Seasoning: Feel free to add other seasonings, such as onion powder, crushed red pepper flakes, or smoked paprika, for a personalized twist.
Enjoy these flavorful, crispy baked potato wedges as a delightful side or snack that’s sure to be a hit with everyone!
- Preheat the Oven:
