If you’re a fan of bold flavors and hearty ingredients, this carnivore pizza is sure to satisfy your cravings! Packed with a variety of meats and rich cheese, this pizza is perfect for meat lovers looking to indulge in a savory treat. With a crispy crust and a medley of toppings, it’s not just a meal; it’s an experience.
Ingredients
For the Crust:
- 1 ½ cups almond flour
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt to taste
For the Toppings:
- 1 cup marinara sauce (optional for those strictly following carnivore)
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni slices
- ½ cup cooked sausage (Italian or breakfast sausage works well)
- ½ cup cooked bacon, chopped
- ½ cup cooked ground beef
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Make the Crust:
- In a mixing bowl, combine almond flour, garlic powder, Italian seasoning, and salt.
- Add the eggs and mozzarella cheese, mixing until a dough forms.
- Spread the dough onto a parchment-lined baking sheet, shaping it into a pizza crust.
- Pre-Bake the Crust:
- Bake the crust for about 10-12 minutes or until golden brown.
- Remove from the oven and let it cool slightly.
- Add the Toppings:
- If using, spread a thin layer of marinara sauce on the crust.
- Sprinkle shredded mozzarella cheese over the sauce.
- Layer on the pepperoni, sausage, bacon, and ground beef.
- Bake Again:
- Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven and let it cool for a minute. Garnish with fresh herbs if desired, slice, and enjoy!
Tips
- Feel free to mix and match your favorite meats; the more, the merrier!
- For an even more indulgent experience, consider adding a drizzle of olive oil or a sprinkle of red pepper flakes before serving.
Enjoy your hearty carnivore pizza, packed with flavor and protein, perfect for any occasion!
