The magic of this recipe lies in the combination of textures and flavors: the crispy chaffles form a sturdy yet tender “bread,” while the juicy beef patty adds savory richness. The melted provolone cheese binds everything together, and the caramelized onions provide a touch of sweetness that balances the savory profile perfectly. This dish is not only a delightful twist on the classic patty melt but also a guilt-free indulgence for anyone embracing a low-carb lifestyle.
Ingredients
For the Chaffles
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1 tbsp almond flour (optional, for a firmer texture)
- 1 tsp garlic powder
- 1 tsp onion powder
For the Beef Patties
- 1 lb ground beef (80/20 for optimal juiciness)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Worcestershire sauce
- ½ tsp smoked paprika
For the Filling
- 4 slices provolone cheese
- 1 medium onion, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
Instructions
Step 1: Make the Chaffles
- Preheat your waffle maker and lightly grease it with non-stick spray or a small amount of oil.
- In a medium bowl, whisk together eggs, shredded mozzarella, almond flour (if using), garlic powder, and onion powder until well combined.
- Pour half of the mixture into the preheated waffle maker and cook until golden and crispy, about 3–4 minutes. Repeat with the remaining batter to make two chaffles. Set aside.
Step 2: Prepare the Beef Patties
- In a large bowl, combine ground beef, salt, black pepper, Worcestershire sauce, and smoked paprika. Mix gently to combine without overworking the meat.
- Divide the beef into two equal portions and form into thin, round patties slightly larger than the chaffles.
- Heat a skillet over medium-high heat. Cook the patties for 3–4 minutes per side, or until cooked to your preferred doneness. Remove from the skillet and keep warm.
Step 3: Caramelize the Onions
- In the same skillet, melt butter with olive oil over medium heat. Add sliced onions and cook, stirring frequently, for 10–15 minutes until they are golden and caramelized. Remove from heat.
Step 4: Assemble the Patty Melt
- Place one chaffle on a plate and top with a slice of provolone cheese.
- Add a cooked beef patty, followed by half of the caramelized onions. Top with another slice of provolone cheese.
- Place the second chaffle on top to complete the sandwich.
Step 5: Heat and Serve
- Place the assembled patty melt back into the skillet over low heat. Cover and cook for 1–2 minutes on each side to melt the cheese and heat everything through.
- Remove from the skillet, slice in half, and serve warm.
