If you’re craving a comforting dish that’s both hearty and packed with flavor, look no further than cheesy beef enchiladas. This Mexican classic features tender tortillas filled with savory beef and smothered in a rich sauce, topped off with gooey melted cheese. Perfect for a family dinner or a cozy gathering, these enchiladas are sure to impress everyone at the table. Let’s dive into this delicious recipe!
Ingredients
For the Beef Filling:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup black beans (optional)
- 1 cup corn (optional)
For the Enchiladas:
- 8-10 corn tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 can (10 oz) red enchilada sauce
- 1 tablespoon olive oil
For Toppings:
- Sour cream
- Fresh cilantro, chopped
- Sliced jalapeños (optional)
Instructions
- Prepare the Beef Filling:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
- Add the minced garlic and cook for another minute.
- Add the ground beef, breaking it apart with a spoon. Cook until browned and cooked through, about 6-8 minutes. Drain excess fat if needed.
- Stir in the chili powder, cumin, paprika, salt, and pepper. If using, add the black beans and corn. Mix well and set aside.
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Assemble the Enchiladas:
- Spread a little enchilada sauce on the bottom of a 9×13-inch baking dish.
- Warm the corn tortillas in a skillet or microwave until pliable.
- Place about 1/4 cup of the beef filling in each tortilla, sprinkle with cheese, and roll tightly. Place seam-side down in the baking dish.
- Repeat until all the filling is used.
- Add Sauce and Cheese:
- Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle the remaining cheese on top.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Serve:
- Remove from the oven and let cool for a few minutes. Serve topped with sour cream, fresh cilantro, and jalapeños if desired.
Enjoy!
These cheesy beef enchiladas are a crowd-pleaser that brings the flavors of Mexico right to your kitchen. Serve them with a side of Mexican rice or a fresh salad for a complete meal. Enjoy every cheesy, savory bite!
