If you’re looking for a quick and easy appetizer, snack, or side dish that will wow your family or guests, look no further than these Cheesy Garlic Crescent Rolls. They are buttery, garlicky, and filled with melty cheese, making them irresistible straight out of the oven. This recipe combines the convenience of store-bought crescent roll dough with the rich flavors of garlic and cheese to create a dish that tastes like it took hours to prepare — but it’s ready in just 20 minutes!
Perfect for any occasion, these crescent rolls are great for a cozy dinner at home, a party, or even as a holiday treat. With minimal ingredients and effort, you can elevate any meal with these savory rolls!
Ingredients:
- 1 can (8 oz) crescent roll dough
- 1 cup shredded mozzarella cheese (or a blend of mozzarella and cheddar)
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced (or 1 tsp garlic powder)
- 1 tsp dried parsley (optional for garnish)
- 1/2 tsp salt
- 1/2 tsp black pepper
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Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C), and line a baking sheet with parchment paper or lightly grease it.
- Prepare Garlic Butter: In a small bowl, combine the melted butter, minced garlic (or garlic powder), salt, and pepper. Mix well.
- Roll Out Crescent Dough: Unroll the crescent roll dough on a clean surface, and separate the triangles along the perforated lines.
- Add Cheese: Sprinkle a tablespoon or so of shredded mozzarella (or your preferred cheese) on each dough triangle, leaving a small border around the edges.
- Brush with Garlic Butter: Brush the garlic butter mixture generously over the dough, especially over the edges and the filling. This will help infuse the rolls with flavor as they bake.
- Roll and Shape: Carefully roll up each triangle starting from the wide end, rolling towards the point. Place the rolls on the prepared baking sheet.
- Bake: Bake the crescent rolls in the preheated oven for about 10-12 minutes, or until they are golden brown and cooked through.
- Garnish and Serve: Once baked, brush the rolls with any remaining garlic butter, and sprinkle with dried parsley for a fresh touch. Serve warm and enjoy!
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Tips:
- Cheese Options: While mozzarella is a classic choice, feel free to experiment with other cheeses like cheddar, provolone, or even cream cheese for a richer flavor.
- Garlic Butter: For an even stronger garlic flavor, you can double the garlic amount or add a pinch of garlic powder to the dough before rolling it up.
- Add Herbs: Fresh basil or thyme can be added along with the cheese for a burst of extra flavor.
These Cheesy Garlic Crescent Rolls are sure to become a family favorite — they’re easy to make, full of flavor, and the perfect comfort food to enjoy anytime!
