The secret to this salad’s irresistible appeal lies in the combination of fresh ingredients and a tangy-sweet dressing. The crispness of the broccoli and apples creates a refreshing base, complemented by the chewy texture of dried cranberries and the nutty crunch of sunflower seeds. The dressing, made with creamy mayonnaise, tangy apple cider vinegar, and a hint of honey, ties all the flavors together in a harmonious blend. Each bite bursts with contrasting yet complementary flavors, making this salad a crowd-pleaser that you’ll want to make again and again.
This Crunchy Broccoli Apple Salad is a perfect side dish or light meal, offering a balance of healthy veggies, vibrant fruits, and indulgent creaminess in every bite.
Ingredients
- 2 cups broccoli florets (chopped into bite-sized pieces)
- 1 apple (diced, with skin on for extra texture and color)
- 1/4 cup red onion (finely chopped)
- 1/4 cup dried cranberries
- 1/4 cup sunflower seeds
- 1/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Prepare the Salad Base
Start by washing the broccoli florets thoroughly under cold water. Drain and pat them dry with a clean towel. Chop the broccoli into small, bite-sized pieces and place them in a large mixing bowl. Dice the apple into small cubes, ensuring they’re evenly sized for a consistent bite. Add the diced apples to the bowl. Finely chop the red onion and toss it in with the broccoli and apple. - Add the Crunchy Elements
Sprinkle the dried cranberries and sunflower seeds over the vegetable mixture. The cranberries add a pop of sweetness, while the sunflower seeds provide a satisfying crunch. - Prepare the Dressing
In a small mixing bowl, combine the mayonnaise, apple cider vinegar, and honey. Whisk the ingredients together until smooth and creamy. Taste the dressing and adjust the seasoning with a pinch of salt and freshly ground black pepper. - Combine and Toss
Pour the dressing over the salad ingredients. Using a large spoon or salad tongs, gently toss everything together until all the components are evenly coated with the dressing. Be careful not to overmix, as you want the ingredients to retain their crunch and structure. - Chill and Serve
Cover the bowl with plastic wrap or transfer the salad to an airtight container. Let it chill in the refrigerator for at least 15 minutes before serving. This allows the flavors to meld together beautifully. - Garnish and Enjoy
Before serving, consider garnishing the salad with a few extra sunflower seeds or a sprinkle of cranberries for an appealing presentation. Serve chilled and enjoy!
