If you’re craving a warm, indulgent dessert but don’t have time to bake, this 5-minute chocolate mug cake is your perfect solution! It’s easy, decadent, and requires minimal ingredients. Just a few minutes in the microwave, and you’ll have a warm, gooey chocolate treat that’s perfect for satisfying your sweet tooth. Here’s how you can make it in a flash:
Ingredients:
- 4 tbsp all-purpose flour
- 4 tbsp sugar
- 2 tbsp cocoa powder
- 1/8 tsp baking powder
- 1/8 tsp salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- Optional: chocolate chips, a pinch of cinnamon, or whipped cream for topping
Instructions:
- Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the mug. Stir everything until smooth and well blended.
- Optional Add-ins: If you want an extra chocolaty treat, stir in a few chocolate chips or a pinch of cinnamon for a fun twist.
- Microwave: Microwave the mug on high for 1 minute and 30 seconds. Depending on your microwave’s power, you may need to adjust the cooking time by a few seconds. The cake should rise and look set, but slightly moist on top.
- Enjoy: Let the cake cool for a few seconds before digging in. You can top it with whipped cream, ice cream, or extra chocolate chips for the ultimate dessert!
Tips:
- For a richer taste, try adding a spoonful of peanut butter or Nutella in the center before microwaving.
- You can double the recipe for a larger portion if desired, but cook for 2-2.5 minutes.
This quick dessert is perfect for when you want something homemade without the wait. Enjoy!
