If you’re looking for a healthier, gluten-free alternative to traditional pancakes, flourless cottage cheese pancakes are a great choice! Packed with protein, these pancakes are incredibly fluffy and satisfyingly filling. The cottage cheese not only adds a rich texture but also gives the pancakes a slight tangy flavor, making them a perfect start to your day. Whether you’re following a low-carb or gluten-free diet, or simply want to enjoy a high-protein breakfast, this recipe is a must-try.
Ingredients:
- 1 cup cottage cheese (full-fat or low-fat)
- 4 large eggs
- 1/4 cup oats (optional, for added texture)
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
- 1 tbsp coconut oil or butter (for cooking)
Instructions:
- Prepare the pancake batter: In a blender or food processor, combine the cottage cheese, eggs, oats (if using), vanilla extract, baking powder, salt, and cinnamon. Blend until the mixture is smooth and well-combined. The batter should be thick, but pourable.
- Heat the pan: Place a non-stick skillet or griddle over medium heat and add coconut oil or butter. Allow it to melt and coat the surface of the pan.
- Cook the pancakes: Pour about 1/4 cup of batter into the skillet for each pancake. Cook for 2-3 minutes on one side, or until bubbles form on the surface. Flip carefully and cook for another 1-2 minutes on the other side, until golden brown.
- Serve: Stack the pancakes on a plate and top with your favorite toppings—fresh berries, maple syrup, or a sprinkle of powdered sugar.
Tips:
- For fluffier pancakes, you can separate the egg whites from the yolks, beat the egg whites to stiff peaks, and then gently fold them into the batter.
- Add-ins: Feel free to incorporate chocolate chips, banana slices, or a handful of nuts into the batter for extra flavor.
Enjoy these high-protein pancakes for a delicious and filling breakfast that will keep you energized all day long!
