Craving a rich, decadent treat that’s both gluten-free and easy to make? These gluten-free brownies are the perfect solution! Made with simple ingredients you likely already have in your pantry, these brownies are soft, fudgy, and packed with chocolatey goodness. Whether you’re avoiding gluten or just looking for a delicious dessert, this recipe is a must-try.
Ingredients:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (60g) gluten-free all-purpose flour
- 1/4 cup (25g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90g) semi-sweet chocolate chips (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Prepare Wet Ingredients: In a large bowl, whisk together the melted butter and sugar until smooth. Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the gluten-free flour, cocoa powder, salt, and baking powder.
- Mix the Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix, as this can affect the texture.
- Add Chocolate Chips (Optional): Fold in the chocolate chips if you’re using them. This step adds an extra chocolatey touch, but it’s totally optional.
- Bake: Pour the brownie batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack. Once fully cooled, cut into squares and enjoy!
Tips for Success:
- Flour: Make sure you’re using a good-quality gluten-free all-purpose flour blend. Some blends may require xanthan gum, so check if your blend includes it.
- Texture: If you prefer cakier brownies, bake for a shorter time. For fudgier brownies, bake a little longer.
- Add-ins: Feel free to add nuts, swirls of peanut butter, or other chocolate types like white chocolate chips for variation.
These brownies are perfect for satisfying your sweet tooth without compromising on taste or texture. Enjoy!
