If you’re looking for a delicious way to enjoy pizza without gluten, this recipe is for you! Perfect for those with gluten sensitivities or anyone wanting to try something new, this homemade gluten-free pizza crust is both crispy and flavorful. Top it with your favorite ingredients, and you’ll have a satisfying meal that everyone can enjoy!
Ingredients
For the Crust:
- 1 ½ cups gluten-free all-purpose flour (make sure it contains xanthan gum)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon dried oregano (optional)
- 1 tablespoon olive oil
- 1 teaspoon apple cider vinegar
- ¾ cup warm water
For the Toppings:
- 1 cup pizza sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- Your choice of toppings (pepperoni, vegetables, olives, etc.)
- Fresh basil leaves (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- Make the Dough: In a large mixing bowl, combine the gluten-free flour, baking powder, salt, and oregano. In a separate bowl, mix the olive oil, apple cider vinegar, and warm water. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Shape the Crust: Place the dough on a piece of parchment paper. Use your hands or a rolling pin to shape it into a round pizza crust about ¼ inch thick. You can create a slight lip around the edge for a crust.
- Pre-bake the Crust: Carefully transfer the parchment paper with the crust onto a baking sheet or the preheated pizza stone. Bake for about 10 minutes, or until the edges are lightly golden.
- Add Toppings: Remove the crust from the oven. Spread pizza sauce evenly over the crust, leaving a small border. Sprinkle cheese on top, and add your desired toppings.
- Bake Again: Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Once baked, let the pizza cool for a few minutes. Garnish with fresh basil leaves, slice, and enjoy!
This gluten-free pizza is sure to be a hit at any gathering or family dinner. Feel free to get creative with the toppings and make it your own!
