There’s something truly special about the meals that come from our grandmothers’ kitchens. Grandma’s goulash is a nostalgic dish that combines tender pasta, hearty ground beef, and a medley of savory spices. This one-pot wonder is perfect for cozy family dinners, offering a satisfying blend of flavors that warms the soul. Whether you enjoyed it as a child or are discovering it for the first time, this goulash recipe is sure to become a beloved staple in your home.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (optional)
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 2 cups beef broth
- 2 cups elbow macaroni
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, for garnish (optional)
Instructions
- Brown the Beef: In a large pot or skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
- Sauté Vegetables: Add the chopped onion, garlic, and bell pepper (if using) to the pot. Sauté for about 5 minutes, or until the vegetables are softened.
- Combine Ingredients: Stir in the diced tomatoes (with their juice), tomato sauce, beef broth, elbow macaroni, Italian seasoning, paprika, salt, and pepper. Bring the mixture to a boil.
- Simmer: Reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the macaroni is cooked and has absorbed some of the sauce, stirring occasionally.
- Add Cheese: If desired, stir in the shredded cheddar cheese until melted and well combined.
- Serve: Ladle the goulash into bowls, garnish with fresh parsley if you like, and enjoy the comforting flavors that remind you of home.
Tips
- Feel free to customize the recipe by adding your favorite vegetables or spices.
- Leftovers can be stored in the fridge for a few days and also freeze well.
This goulash is not just a meal; it’s a hug in a bowl, perfect for sharing with family and friends. Enjoy!
