Tamales are more than just a delicious dish; they’re a cherished tradition passed down through generations. My grandmother spent countless hours in the kitchen, crafting these flavorful bundles filled with love and spices. Each tamale tells a story, bringing family together for festive gatherings and holiday celebrations. This recipe captures her essence, blending simple ingredients with a rich history. Let’s dive into the process of creating these delightful treats!
Ingredients
For the Masa:
- 4 cups masa harina (corn dough)
- 1 cup vegetable shortening or lard
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 cups chicken or vegetable broth (adjust as needed for consistency)
For the Filling:
- 2 cups cooked, shredded meat (chicken, pork, or beef)
- 1 cup red or green salsa (homemade or store-bought)
- 1 teaspoon cumin (optional)
- Salt and pepper to taste
For Wrapping:
- 20-25 corn husks (soaked in warm water for 30 minutes)
Instructions
- Prepare the Corn Husks:
- Soak the corn husks in warm water for at least 30 minutes to make them pliable. Drain and set aside.
- Make the Masa:
- In a large bowl, beat the vegetable shortening or lard until fluffy.
- In a separate bowl, mix the masa harina, baking powder, and salt. Gradually add the dry mixture to the shortening, alternating with the broth. Mix until you achieve a smooth, spreadable consistency.
- Prepare the Filling:
- In a bowl, combine the shredded meat with salsa, cumin, salt, and pepper. Adjust the seasoning to taste.
- Assemble the Tamales:
- Take a soaked corn husk and spread about 2 tablespoons of masa on the wide end, leaving space on the sides.
- Place a tablespoon of filling in the center. Fold the sides of the husk in, then fold the bottom up to secure the filling. Repeat with remaining husks.
- Cook the Tamales:
- Arrange the tamales upright in a large steamer pot. Cover with a damp cloth and steam for about 1.5 to 2 hours, or until the masa pulls away easily from the husk. Check occasionally to ensure there’s enough water in the steamer.
- Serve:
- Once cooked, let the tamales rest for a few minutes before serving. Enjoy them with extra salsa or a side of crema!
Enjoying the Tradition
These tamales are perfect for gatherings, but they also make a great family meal any day. Each bite is a reminder of my grandmother’s love and the rich heritage that binds us. Share them with your loved ones, and perhaps they’ll inspire you to pass down your own traditions. Happy cooking!
