Enchiladas rojas, or red enchiladas, are a beloved staple in Mexican cuisine. These delicious tortillas are filled with savory ingredients and smothered in a rich, red chili sauce. Perfect for family dinners or gatherings, this dish brings warmth and comfort to the table. Let’s dive into making a batch that will impress your loved ones!
Ingredients
For the Red Sauce:
- 6 dried guajillo chilies
- 2 dried ancho chilies
- 2 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 teaspoon cumin
- Salt to taste
For the Enchiladas:
- 8-10 corn tortillas
- 2 cups cooked shredded chicken (or your choice of filling)
- 1 cup cheese (cheddar or queso fresco)
- 1/2 cup sour cream (optional, for serving)
- Fresh cilantro (for garnish)
Instructions
- Prepare the Red Sauce:
- Remove the stems and seeds from the guajillo and ancho chilies. Rinse them under cold water.
- In a skillet, dry toast the chilies over medium heat for a minute, being careful not to burn them.
- In a blender, combine the toasted chilies, chicken or vegetable broth, garlic, onion, cumin, and salt. Blend until smooth. Adjust seasoning if needed.
- Prepare the Tortillas:
- In a skillet, heat a little oil over medium heat. Lightly fry each tortilla for about 10 seconds on each side to make them pliable. Drain on paper towels.
- Assemble the Enchiladas:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of red sauce on the bottom of a baking dish.
- Take a tortilla, fill it with shredded chicken and cheese, roll it up, and place it seam-side down in the baking dish. Repeat with the remaining tortillas.
- Once all enchiladas are in the dish, pour the remaining red sauce over the top and sprinkle with more cheese.
- Bake:
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Serve:
- Let cool slightly before serving. Top with sour cream and fresh cilantro for added flavor.
Enjoy your homemade enchiladas rojas with rice, beans, or a fresh salad for a complete meal!
