Arroz con Leche (Mexican Rice Pudding) is a beloved dessert in Mexico, cherished for its creamy texture, comforting flavor, and slight sweetness. It’s typically made with simple ingredients like rice, milk, sugar, and cinnamon, and is a popular treat for both special occasions and as an everyday comfort food. Many families have their own variations of this dish, often adding vanilla, raisins, or a sprinkle of ground cinnamon on top. The dish’s warmth and creamy richness make it a perfect dessert for cozy evenings or a festive meal.
Here’s a traditional recipe for Mexican Arroz con Leche:
Ingredients:
- 1 cup long-grain white rice
- 4 cups whole milk
- 1 cup water
- 1/2 cup sugar (adjust to taste)
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- 1/4 cup raisins (optional)
- 1/4 teaspoon ground cinnamon (for garnish)
- Pinch of salt
Instructions:
- Rinse the Rice:
- Start by rinsing the rice under cold water in a fine mesh strainer until the water runs clear. This removes excess starch and prevents the pudding from becoming too thick.
- Cook the Rice:
- In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium heat, then reduce the heat to low and cover the pot. Let it simmer for about 10 minutes, until the rice is partially cooked and the water has been absorbed.
- Add Milk and Flavorings:
- Stir in the milk, sugar, and the cinnamon stick. Continue to cook over medium-low heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan. Allow the mixture to simmer gently for 25-30 minutes, or until the rice is tender and the milk has thickened to a creamy consistency. Make sure to stir frequently.
- Add the Vanilla and Raisins (optional):
- If you’re using raisins, add them to the pot during the last 10 minutes of cooking. Stir in the vanilla extract for added flavor. Continue simmering until the pudding is thick and the raisins have plumped up.
- Adjust the Texture:
- If you prefer a thicker pudding, cook it a little longer until the desired consistency is achieved. If it’s too thick, you can add a little more milk to reach your preferred texture.
- Serve:
- Remove the pot from the heat and discard the cinnamon stick. Spoon the arroz con leche into serving bowls. Let it cool slightly, or serve it chilled, depending on your preference.
- Garnish and Enjoy:
- Before serving, sprinkle with ground cinnamon on top for an extra touch of flavor. You can also add a few more raisins if desired.
Serving Suggestions:
- Arroz con leche is delicious on its own, but it can also be paired with fresh fruit, like berries or sliced bananas, for added freshness. Some people enjoy it with a drizzle of sweetened condensed milk for extra richness.
This dessert can be served warm or cold and can be stored in the refrigerator for up to 4-5 days. The flavors develop and intensify over time, making it a perfect make-ahead treat for gatherings or family dinners.
Enjoy this classic Mexican dessert that’s sure to bring comfort and joy to every bite!
