Enchiladas are a beloved staple of Mexican cuisine, celebrated for their versatility and rich flavors. This recipe features tender chicken enveloped in soft tortillas, smothered in a zesty green chile sauce and topped with melted cheese. Perfect for a family dinner or a cozy gathering, these enchiladas are sure to please anyone at the table. Let’s dive into the deliciousness!
Ingredients
For the Enchiladas:
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 8 corn tortillas
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 cup diced onion
- 1 cup sour cream (optional, for serving)
- Fresh cilantro (for garnish)
For the Green Chile Sauce:
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (4 oz) diced green chiles
- 1 cup chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Prepare the Sauce:
- In a medium saucepan, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the diced green chiles, chicken broth, cumin, chili powder, salt, and pepper. Simmer for about 10 minutes, allowing the flavors to meld. Remove from heat.
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Assemble the Enchiladas:
- In a large baking dish, spread a thin layer of the green chile sauce on the bottom.
- To fill the tortillas, dip each tortilla briefly in the warm sauce to soften. Lay them flat and fill with shredded chicken, a sprinkle of diced onion, and a bit of cheese. Roll them up and place seam-side down in the baking dish.
- Repeat until all tortillas are filled and placed in the dish.
- Top with Sauce and Cheese:
- Pour the remaining green chile sauce over the rolled enchiladas, ensuring they are well-covered.
- Sprinkle the remaining cheese on top.
- Bake:
- Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve:
- Let the enchiladas cool for a few minutes before serving. Garnish with fresh cilantro and serve with sour cream, if desired.
Enjoy!
These Mexican Green Chile Chicken and Cheese Enchiladas are a comforting dish that showcases vibrant flavors and satisfying textures. Perfect for any occasion, they bring a taste of Mexico to your home kitchen. Enjoy every bite!
