Tostadas de Carne Asada is a delicious and vibrant Mexican dish that’s perfect for a quick meal or an appetizer for any gathering. The crispy tostada base is topped with grilled, tender beef, fresh vegetables, and tangy salsas, creating a perfect balance of flavors and textures. Carne asada, which means “grilled beef,” is often made using skirt steak or flank steak marinated in citrus, garlic, and spices, giving it a smoky, savory flavor. Paired with fresh toppings like lettuce, tomatoes, and avocado, these tostadas are both satisfying and packed with vibrant Mexican flavors.
Ingredients:
For the Carne Asada:
- 1 lb (450g) skirt steak or flank steak
- 2 cloves garlic, minced
- Juice of 1 lime
- Juice of 1 orange
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper, to taste
For the Tostadas:
- 8 crispy tostada shells (store-bought or homemade)
- 1/2 cup refried beans (optional)
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- 1/4 cup crumbled queso fresco or grated cheese
- Mexican hot sauce or salsa (optional)
Instructions:
- Marinate the Carne Asada:
- In a bowl, combine garlic, lime juice, orange juice, olive oil, cumin, chili powder, paprika, salt, and pepper. Stir well to make the marinade.
- Place the skirt steak or flank steak in a resealable plastic bag or shallow dish and pour the marinade over the meat. Seal or cover and refrigerate for at least 1 hour, ideally 3 hours or overnight for the best flavor.
- Grill the Carne Asada:
- Preheat a grill or grill pan over medium-high heat.
- Remove the steak from the marinade and grill for about 4-6 minutes per side, depending on the thickness and desired doneness. For medium-rare, aim for an internal temperature of around 130°F (54°C).
- Once grilled, let the steak rest for a few minutes before slicing it thinly against the grain.
- Assemble the Tostadas:
- If using refried beans, spread a thin layer on each tostada shell.
- Top with a generous portion of the grilled carne asada.
- Add shredded lettuce, diced tomatoes, diced onion, cilantro, and avocado slices.
- Sprinkle crumbled queso fresco on top.
- Drizzle with your favorite salsa or hot sauce for an extra kick.
- Serve:
- Serve immediately, garnished with more cilantro and lime wedges if desired. Enjoy your crispy, flavorful Tostadas de Carne Asada!
This dish is fresh, full of flavor, and customizable with toppings of your choice. Whether you enjoy it with a spicy salsa or a cooling avocado crema, it’s a satisfying meal that brings a taste of Mexico right to your table!
