This warm, nourishing oatmeal with apples and carrots is a delightful breakfast that combines the sweetness of apples, the earthiness of carrots, and the heartiness of oats. The recipe is packed with fiber, vitamins, and antioxidants, making it a perfect way to start your day. The addition of grated carrots adds a lovely texture, while the apple infuses natural sweetness, so you can skip the added sugar. A sprinkle of cinnamon ties everything together, giving it a comforting, cozy feel. Whether you’re making it for yourself or for the whole family, this oatmeal is a healthy, filling, and delicious option.
Ingredients:
- 1/2 cup rolled oats
- 1 small apple, peeled, cored, and grated
- 1/2 cup grated carrots
- 1 cup milk (or dairy-free alternative, like almond or oat milk)
- 1/2 cup water
- 1/2 tsp ground cinnamon
- 1 tbsp honey or maple syrup (optional, for extra sweetness)
- 1/4 tsp vanilla extract (optional)
- A pinch of salt
- Chopped nuts or seeds for topping (optional)
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Instructions:
- Prepare the Oats: In a medium saucepan, combine the oats, grated apple, grated carrots, milk, and water. Stir to mix everything together.
- Cook the Oatmeal: Heat the mixture over medium heat, stirring occasionally. Bring it to a gentle simmer and cook for 5-7 minutes, or until the oats have absorbed most of the liquid and are tender. Stir occasionally to prevent the mixture from sticking to the bottom of the pan.
- Add Flavor: Once the oatmeal is cooked to your desired consistency, stir in the cinnamon, vanilla extract, and a pinch of salt. Taste and adjust the sweetness by adding honey or maple syrup if desired.
- Serve: Remove the oatmeal from heat and spoon it into bowls. Top with chopped nuts, seeds, or even more grated apples or carrots if you like.
- Enjoy: Serve warm and enjoy this nutritious, flavorful breakfast!
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