There’s nothing quite like the aroma of freshly baked bread rolls wafting through your kitchen. Soft, fluffy, and slightly sweet, these rolls are perfect for any meal—whether you’re serving them alongside a hearty dinner or using them to make delicious sandwiches. This simple recipe will guide you to create warm, melt-in-your-mouth rolls that everyone will love.
Ingredients:
- 3 ½ to 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F or 43°C)
- ¼ cup unsalted butter, melted
- 1 large egg
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. Mix well.
- In a separate bowl, whisk together warm milk, melted butter, and egg.
- Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
- Knead the Dough:
- Slowly add more flour, about ½ cup at a time, until a soft dough forms.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic.
- First Rise:
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Rolls:
- Once risen, punch down the dough to release the air. Divide it into 12 equal pieces.
- Shape each piece into a smooth ball and place them in a greased 9×13-inch baking dish or on a baking sheet lined with parchment paper.
- Second Rise:
- Cover the rolls with a towel and let them rise again for about 30-45 minutes, or until puffy.
- Bake:
- Preheat your oven to 375°F (190°C).
- Bake the rolls for 15-20 minutes, or until golden brown on top.
- Brush with Butter:
- For an extra touch, brush the tops with melted butter as soon as they come out of the oven.
- Serve:
- Let the rolls cool slightly before serving. Enjoy them warm with butter, or use them for sandwiches!
These soft bread rolls are sure to become a staple in your home. With their delightful texture and buttery flavor, they’re the perfect addition to any meal. Happy baking!
