If you love making sourdough bread but often find yourself with extra starter that you don’t want to waste, these sourdough discard hamburger buns are the perfect solution! Not only are they soft and flavorful, but they also provide a delicious way to use up that leftover sourdough starter. With a slightly tangy flavor and a delightful texture, these buns elevate any burger or sandwich. Let’s dive into this easy recipe!
Ingredients
- 2 cups all-purpose flour
- 1 cup sourdough starter (discard)
- 1/2 cup warm water (about 100°F or 38°C)
- 2 tablespoons sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 1 large egg (for egg wash, optional)
- Sesame seeds (optional, for topping)
Instructions
- Mix the Dough: In a large bowl, combine the sourdough starter, warm water, sugar, and melted butter. Mix until well combined.
- Add Dry Ingredients: Stir in the flour, salt, and instant yeast. Mix until a shaggy dough forms.
- Knead: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1-2 hours, or until doubled in size.
- Shape the Buns: Once risen, punch down the dough and divide it into 6-8 equal pieces (depending on your desired bun size). Shape each piece into a smooth ball and place them on a parchment-lined baking sheet, leaving space between each bun.
- Second Rise: Cover the shaped buns with a towel and let them rise again for about 30-45 minutes, until puffy.
- Preheat the Oven: Preheat your oven to 375°F (190°C) during the last 15 minutes of the second rise.
- Egg Wash (Optional): If desired, beat the egg and brush it over the tops of the buns for a shiny finish. Sprinkle with sesame seeds if you like.
- Bake: Bake the buns for 15-20 minutes, or until golden brown. They should sound hollow when tapped on the bottom.
- Cool: Let the buns cool on a wire rack before slicing and serving.
Enjoy!
These sourdough discard hamburger buns are perfect for any occasion, whether it’s a backyard barbecue or a cozy family dinner. Not only will you reduce waste, but you’ll also impress your friends and family with your baking skills! Enjoy your delicious homemade buns with your favorite burgers or sandwiches.
