Looking for a delicious and satisfying appetizer or snack? These spinach stuffed pastries are perfect for any occasion! Flaky and golden on the outside, with a savory filling of fresh spinach, creamy cheese, and aromatic herbs, these pastries are sure to impress your family and friends. Whether served warm or at room temperature, they make a delightful addition to a party platter or a cozy night in.
Ingredients
- For the Pastry:
- 1 sheet of puff pastry (thawed if frozen)
- 1 egg (for egg wash)
- For the Filling:
- 2 cups fresh spinach (washed and chopped)
- 1 cup ricotta cheese
- 1/2 cup feta cheese (crumbled)
- 1/4 cup grated Parmesan cheese
- 1 clove garlic (minced)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 1/4 teaspoon nutmeg (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
- Mix the Cheeses: In a bowl, combine the ricotta, feta, and Parmesan cheese. Stir in the cooked spinach mixture. Season with salt, pepper, and nutmeg (if using). Mix well until everything is combined.
- Assemble the Pastries: Roll out the puff pastry sheet on a lightly floured surface. Cut it into squares or circles, about 4×4 inches. Place a spoonful of the spinach filling in the center of each piece of pastry. Fold the pastry over to create a pocket, sealing the edges with a fork or by pinching them together.
- Egg Wash: Beat the egg in a small bowl and brush the tops of the pastries with the egg wash for a golden finish.
- Bake: Place the pastries on the prepared baking sheet and bake for 15-20 minutes, or until they are puffed and golden brown.
- Serve: Let the pastries cool slightly before serving. Enjoy them warm or at room temperature!
These spinach stuffed pastries are not only delicious but also versatile. Feel free to experiment with different cheeses or add other ingredients like sun-dried tomatoes or artichokes for a unique twist. Enjoy your culinary creation!
