A Tater Tot Breakfast Casserole is the ultimate comfort food for any morning gathering, whether it’s a weekend brunch, holiday breakfast, or just a family meal. This hearty and satisfying dish combines crispy, golden tater tots with savory breakfast ingredients like eggs, cheese, sausage, and veggies, all baked into a delicious casserole. It’s a crowd-pleasing recipe that’s easy to prepare and customize to suit your tastes. Plus, you can make it ahead of time for a stress-free breakfast!
Ingredients:
- 1 package (32 oz) frozen tater tots
- 1 lb breakfast sausage (or bacon, if preferred)
- 1 small onion, diced
- 1 bell pepper, diced (optional)
- 2 cups shredded cheddar cheese (or your favorite cheese)
- 8 large eggs
- 1/2 cup milk (whole or 2% works best)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
- 1/4 tsp onion powder (optional)
- Fresh herbs for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or butter.
- Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage (or bacon) until browned and fully cooked. Break it up into crumbles with a wooden spoon as it cooks. If you’re using sausage, drain any excess fat. Add the diced onion (and bell pepper, if using) to the pan and cook for another 3-4 minutes until softened. Remove from heat and set aside.
- Prepare the Casserole: Spread a layer of frozen tater tots evenly in the bottom of the prepared baking dish. Top the tater tots with the cooked sausage mixture and sprinkle 1 1/2 cups of the shredded cheese on top.
- Make the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, and optional garlic and onion powder. Pour the egg mixture evenly over the casserole layers.
- Top and Bake: Sprinkle the remaining 1/2 cup of cheese on top. Place the casserole in the oven and bake for 40-45 minutes, or until the eggs are fully set and the cheese is melted and bubbly. The top should be golden brown.
- Serve and Enjoy: Let the casserole cool for a few minutes before slicing and serving. Optionally, garnish with fresh herbs for a touch of color and flavor. Serve hot and enjoy!
Tips:
- You can make this casserole ahead of time by assembling it the night before, covering it, and refrigerating overnight. Just bake it in the morning for an easy breakfast.
- Feel free to add extra vegetables like spinach, mushrooms, or zucchini, or switch up the cheese to suit your taste.
- For a spicier kick, add some diced jalapeños or a sprinkle of hot sauce before baking.
Enjoy your delicious and comforting Tater Tot Breakfast Casserol
