Upside Pineapple Fudge

If you’re looking for a sweet, tropical twist on a classic treat, this Upside Pineapple Fudge is the perfect dessert to try. Imagine the luscious combination of creamy fudge paired with the bright, tangy flavor of pineapple. This fudge is surprisingly easy to make and is sure to be a hit at your next gathering or as a sweet snack at home.

The layers of pineapple and fudge create a unique texture and flavor profile that will keep everyone coming back for more. So, let’s dive into this indulgent, pineapple-infused fudge recipe that you can make in no time!

Ingredients:

For the Pineapple Layer:

• 1 cup crushed pineapple, drained
• 2 tbsp unsweetened coconut flakes (optional, but recommended)
• 1/2 cup sweetened condensed milk

For the Fudge Layer:

• 1 1/2 cups white chocolate chips (or vanilla chips)
• 1/2 cup sweetened condensed milk
• 1/2 cup unsalted butter
• 1 tsp vanilla extract
• Pinch of salt

• Instructions:

  Step 1: Prepare the Pineapple Layer

  1. Drain the pineapple: If using canned crushed pineapple, drain out the juice. You can press it gently with a spoon to remove excess moisture.
  2. In a medium bowl, combine the drained pineapple, coconut flakes (if using), and sweetened condensed milk. Stir until everything is well-mixed.

  Step 2: Prepare the Fudge Layer

  1. In a saucepan, melt the butter over medium heat.
  2. Once the butter has melted, add the white chocolate chips and sweetened condensed milk to the pan. Stir constantly until the mixture is smooth and fully combined.
  3. Remove the saucepan from the heat and add the vanilla extract and a pinch of salt. Stir again to incorporate.

  Step 3: Layer the Fudge

  1. Line an 8×8-inch baking dish (or similar-sized pan) with parchment paper, making sure the paper hangs over the edges for easy removal.
  2. Pour the pineapple mixture into the bottom of the dish and spread it into an even layer.
  3. Next, pour the white chocolate fudge mixture over the pineapple layer, spreading it evenly across the top.
  4. Gently tap the pan on the counter to smooth out the fudge layer and eliminate air bubbles.

  Step 4: Chill and Set

  1. Refrigerate the fudge for at least 3-4 hours (or overnight) until the fudge is set and firm to the touch.
  2. Once set, lift the fudge out of the pan using the parchment paper overhang, and cut into squares or rectangles.

  Step 5: Serve & Enjoy!

  • Serve the Upside Pineapple Fudge chilled. The tropical flavor combined with the smooth, creamy fudge is a delightful treat that will bring a burst of sunshine to your taste buds.

  • Tips for Success:

    • For a more tropical flavor, you can add finely chopped dried pineapple or a splash of pineapple extract to the fudge mixture.
    • If you’re not a fan of coconut, feel free to omit the coconut flakes from the pineapple layer.
    • Make sure to drain the pineapple well to avoid any excess moisture that could affect the fudge texture.

    This Upside Pineapple Fudge is a great balance of creamy, sweet, and tangy, making it a unique addition to your dessert repertoire. Perfect for holidays, summer picnics, or anytime you’re craving a tropical escape in a bite!